Amy is a yoga teacher, author, and advocate for human and planetary health. Her work bridges yoga, nutrition, and regenerative organic agriculture, highlighting the role of soil health in well-being.

A gifted teacher’s teacher, Amy has been leading yoga teacher trainings since 1999. Her students have gone on to become leaders, authors, conference presenters, and teacher trainers in the yoga world – both in the United States and all over the globe. She is known for her innovative teaching that bridges the gap between ancient yoga wisdom and modern-day life.

Amy has trained yoga teachers worldwide, is a regular speaker and presenter at wellness events, co-authored "The Art & Business of Teaching Yoga", and has been featured on the cover of Yoga Journal and Fit Yoga Magazines as well as in Prevention, Organic Life, and MindBodyGreen.

A graduate student at Tufts University’s Friedman School of Nutrition and an ambassador for The Rodale Institute, she champions solutions at the intersection of wellness, food systems, and climate.